Herbed Cheese Rings

Name: Herbed Cheese Rings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 56 milliliters canola oil; 1 teaspoons dried parsley flakes; 1 egg, lightly beaten; 313 grams all-purpose flour; 0 teaspoons garlic powder; 2 Tbsps honey; 244 milliliters warm milk (110° to 115°); 1 teaspoon each dried oregano, basil and rosemary, crushed; 0 teaspoons paprika; 4 teaspoons grated Parmesan cheese; 1 teaspoon salt; 2 teaspoons sesame seeds; 170 grams 1-1/2 cups shredded cheddar cheese; 59 milliliters warm water (110° to 115°); 120 grams whole wheat flour

The recipe Herbed Cheese Rings can be made in roughly 55 minutes. This recipe serves 24. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 134 calories. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up salt, warm water, garlic powder, and a few other things to make it today. Buttermilk Onion Rings, Dessert Apple Rings With Cinnamon Cream Syrup, and Gluten Free Onion Rings are very similar to this recipe.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add milk, oil, honey, egg, salt, whole wheat flour, 1 cup all-purpose flour and herbs. Beat until blended. Stir in enough remaining all-purpose flour to form a soft dough. Cover and refrigerate overnight.

Ingredients you will need

Whole Wheat Flour

Dough

Herbs

Honey

Milk

Salt

Egg

Cooking Oil

Punch dough down and turn onto a floured surface; divide in half.

Ingredients you will need

Dough

Punch

Roll one portion into a 15x10-in. rectangle.

Ingredients you will need

Roll

Combine filling ingredients; sprinkle half over dough.

Ingredients you will need

Dough

Roll up jelly-roll style, starting with a long side; pinch seams to seal.

Ingredients you will need

Jelly

Roll

Place seam side down on a greased baking sheet; pinch ends together to form a ring. With a sharp knife, cut 1/2-in. slashes at 2-in. intervals. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet