Herb-Stuffed Tomatoes

Name: Herb-Stuffed Tomatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters fresh bread crumbs; 2 Tbsps chopped chives; 1 large egg, beaten; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh parsley; 4 garlic cloves, finely chopped; 4 Tbsps olive oil; 1 onion, finely chopped; 1 teaspoon dried oregano; 237 milliliters grated Parmesan; 8 servings Salt and pepper; 8 tomatoes; 1 Tbsp unsalted butter

Herb-Stuffed Tomatoes might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 15g of fat, and a total of 320 calories. This recipe serves 8. If you have bread crumbs, olive oil, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Cut tomatoes in half and spoon out flesh. Put flesh in a sieve set over a bowl and press down to release juices; reserve. Season inside of tomatoes with salt and pepper; invert over a baking sheet lined with a kitchen towel.

Ingredients you will need

Salt And Pepper