Herb-Stuffed Tomatoes might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 15g of fat, and a total of 320 calories. This recipe serves 8. If you have bread crumbs, olive oil, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Cut tomatoes in half and spoon out flesh. Put flesh in a sieve set over a bowl and press down to release juices; reserve. Season inside of tomatoes with salt and pepper; invert over a baking sheet lined with a kitchen towel.
Melt butter with 2 Tbsp. oil in a skillet over low heat.
Add onion and saut for 5 minutes.
Add garlic; saut for 3 minutes.
Remove from heat. Stir in bread crumbs, herbs and Parmesan. Stir in 1/4 cup of tomato juices, then egg.
Stuff tomatoes with breadcrumb mixture. Grease a 9-by-13-inch baking dish.
Place tomatoes in dish in a single layer.
Drizzle with 2 Tbsp. oil.
Bake for 30 minutes, until topping is browned and crisp.