Herb-Sour Cream Stuffed Eggs

Name: Herb-Sour Cream Stuffed Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 3 slices bacon, cooked and crumbled; 2 Tbsps fresh dill, chopped; 3 Tbsps fresh parsley, finely chopped; 8 larges hard-boiled eggs; 1 sprig fresh parsley; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters sour cream; 2 teaspoons white wine vinegar

Herb-Sour Cream Stuffed Eggs is a gluten free and primal side dish. This recipe makes 16 servings with 70 calories, 4g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, hard-boiled eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.