Herb Salad Recipe

Name: Herb Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium avocado; 1 bunch chives, finely chopped; 1 handful cilantro, loosely chopped; 2 ears sweet corn, husked; 1 small handful small basil leaves; 1 clove garlic, peeled; 79 milliliters Greek yogurt; 1 handful lettuce, torn into bite-sized pieces3 big handfuls green beans or haricots vert, blanched for 20 seconds in boiling salted water, cooled completely under cold water; 1 Tbsp lemon juice; 1 handful pepitas, toasted; 1 red onion, thinly sliced; 1 serving fine-grain sea salt

Herb Salad Recipe might be just the main course you are searching for. This recipe makes 1 servings with 585 calories, 20g of protein, and 33g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of avocado, sea salt, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.