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Herb Pull-Apart Bread

Herb Pull-Apart Bread
One portion of this dish contains about 0g of protein, 3g of fat, and a total of 31 calories. This recipe serves 12. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme leaves, garlic, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 45 minutes.

Instructions

1
Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat, stirring occasionally, until butter is melted.
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Cooking SprayCooking Spray
ButterButter
DoughDough
RollRoll
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Cake FormCake Form
Sauce PanSauce Pan
2
Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan.
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ButterButter
DoughDough
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Frying PanFrying Pan
3
Layer remaining dough balls in pan.
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DoughDough
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Frying PanFrying Pan
4
Brush with remaining butter mixture. Cover and let stand in warm place about 4 hours or until double in size.
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ButterButter
5
Heat oven to 350F.
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OvenOven
6
Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate.
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BreadBread
Equipment you will use
OvenOven
DifficultyExpert
Ready In4 hrs, 45 m.
Servings12
Health Score0
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