Herb-Marinated Shrimp
Herb-Marinated Shrimp might be just the main course you are searching for. One serving contains 235 calories, 39g of protein, and 6g of fat. This recipe serves 3. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up basil leaves, oregano leaves, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 6 ingredients in a food processor, and pulse until mixture is coarsely chopped.
Add olive oil, and process until well blended.
Combine herb mixture and shrimp in a large bowl; toss to coat. Cover and marinate shrimp in refrigerator 30 minutes.
Thread shrimp onto 6 (12-inch) skewers.
Place skewers on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio