Herb-Leek Tart

Name: Herb-Leek Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 2 Tbsps creme fraiche; 2 larges eggs plus 1 large egg yolk, lightly beaten; 6 servings all-purpose flour, for surface; 118 milliliters grated comte or gruyere cheese; 118 milliliters heavy cream; 59 milliliters chopped mixed delicate herbs (such as tarragon, basil, chives, parsley, or chervil); 2 mediums leeks, white and pale-green parts only, thinly sliced and rinsed well; 6 servings freshly ground pepper; 2 Tbsps ounce unsalted butter

This recipe serves 6. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 222 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, gruyere cheese, eggs plus 1 egg yolk, and a few other things to make it today.