Herb-Glazed Carrots

Name: Herb-Glazed Carrots
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams baby carrots, peeled and halved lengthwise; 0 teaspoons black pepper; 2 Tbsps Chicken Glace; 2 teaspoons minced fresh chives; 2 Tbsps minced fresh flat-leaf parsley; 1 teaspoon minced fresh tarragon; 2 teaspoons olive oil; 0 teaspoons salt

Need a gluten free, dairy free, and primal side dish? Herb-Glazed Carrots could be a tremendous recipe to try. This recipe serves 4. One serving contains 81 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 28 minutes. A mixture of flat-leaf parsley, salt, chicken glace, and a handful of other ingredients are all it takes to make this recipe so delicious.