Herb-Crusted Rack of Lamb With Rosemary Potatoes

Name: Herb-Crusted Rack of Lamb With Rosemary Potatoes
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps chopped fresh rosemary, divided; 1 Tbsp chopped fresh thyme; 2 garlic cloves, minced; 680 grams lamb, trimmed; 2 Tbsps extra-virgin olive oil; 1 large onion, cut into thin wedges; 907 grams red potatoes, cut into 1 1/2-inch chunks; 1 teaspoons salt; 3 Tbsps Dijon or stone-ground mustard

Need a gluten free, dairy free, and whole 30 main course? Herb-Crusted Rack of Lamb With Rosemary Potatoes could be an amazing recipe to try. This recipe makes 4 servings with 369 calories, 20g of protein, and 15g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, stone-ground mustard, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 47 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Toss potatoes with oil in a shallow roasting pan.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Roasting Pan

Bake 15 minutes.

Equipment you will use

Oven

Meanwhile, combine mustard, 1 tablespoon rosemary, thyme, and garlic; spread over meaty side and ends of lamb rack.

Ingredients you will need

Rack Of Lamb

Rosemary

Mustard

Garlic

Spread

Thyme

Add onion wedges, remaining 2 tablespoons rosemary, salt, and pepper to potatoes; mix well. Push mixture to edges of pan; place lamb rack, meaty side up, in center.

Ingredients you will need

Rack Of Lamb

Potato

Rosemary

Pepper