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Herb Baked Eggs
Herb Baked Eggs
You can never have too many main course recipes, so give Herb Baked Eggs
Ingredients
Servings:
4
servings
toasted french bread or brioche bread, for serving
12
extra larges
eggs
2
Tbsps
minced fresh parsley
1
teaspoons
minced fresh garlic
59
milliliters
heavy cream
2
Tbsps
freshly grated parmesan cheese
1
teaspoons
minced fresh rosemary leaf
4
servings
salt & freshly ground black pepper
1
teaspoons
minced fresh thyme leave
2
Tbsps
unsalted butter
Difficulty
Easy
Ready In
25 m.
Servings
4
Health Score
15
Dish Types
Lunch
Main Course
Main Dish
Dinner
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