Herb and Sausage-Stuffed Peppers

Name: Herb and Sausage-Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters uncooked couscous; 2 Tbsps sliced fresh basil; 118 milliliters crumbled garlic-and-herb goat cheese, divided; 0 teaspoons kosher salt, divided; 680 grams small red bell peppers (about; 227 grams spicy turkey Italian sausage; 177 milliliters water

You can never have too many main course recipes, so give Herb and Sausage-Stuffed Peppers If you have pepper, kosher salt, basil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 3/4 cup water to a boil in a small saucepan; gradually stir in couscous.

Ingredients you will need

Couscous

Water

Equipment you will use

Sauce Pan

Remove from heat; cover and let stand 5 minutes. Fluff with a fork.

While couscous stands, remove casings from sausage. Cook sausage in a medium nonstick skillet over medium-high heat 4 minutes or until browned, stirring to crumble.

Ingredients you will need

Couscous

Sausage