Pukacapas - Spicy Cheese Empanadas (Bolivia) might be just the main course you are searching for. This recipe makes 8 servings with 488 calories, 16g of protein, and 29g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of European food. It is a good option if you're following a vegetarian diet. Head to the store and pick up jalapeno, butter, green onion, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 50 minutes.
Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Tridente Tridente Tempranillo. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.