Heirloom Tomato And Avocado Salad With Crispy Wontons And Spicy

Name: Heirloom Tomato And Avocado Salad With Crispy Wontons And Spicy
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 ripe avocados – cut in 1” pieces; 142 grams baby arugula – rinsed and spun dry; 2 Tbsps brown rice vinegar; 28 grams cilantro leaves (1 cup, tightly packed); 5 Tbsps extra virgin olive oil; 1 garlic clove – skinned; 0 teaspoons ground cayenne; 567 grams mixed heirloom tomatoes – cut in 1” pieces; 1 teaspoons maple syrup or organic sugar; 12 squares wonton noodles; 2 Tbsps olive oil; 1 Tbsp pine nuts; 4 servings sea salt to taste; 4 servings freshly ground white pepper

Heirloom Tomato And Avocado Salad With Crispy Wontons And Spicy might be just the side dish you are searching for. This recipe makes 4 servings with 619 calories, 11g of protein, and 42g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of ground cayenne, cilantro leaves, brown rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather pricey recipe for fans of Chinese food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 5 minutes.