Heirloom Squash Farrotto

Name: Heirloom Squash Farrotto
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters 1/2-inch cubes peeled butternut squash; 425 grams garbanzo beans (chickpeas), drained; 1 Tbsp cumin seeds; 473 milliliters semi-pearled farro; 118 milliliters fresh cilantro leaves; 3 garlic cloves; 1 minced, 2 thinly sliced; 3 Tbsps (or more) fresh lemon juice, divided; 4 Tbsps olive oil, divided; 177 milliliters 1/2-inch cubes red onion plus 1/4 cup thinly sliced; 2 Tbsps chopped Fresno chile or red jalapeño chile with seeds, divided; 237 milliliters plain whole-milk yogurt

This vegetarian recipe serves 4. One serving contains 693 calories, 21g of protein, and 18g of fat. A mixture of cilantro leaves, cubes onion plus 1/4 cup, garlic cloves; 1, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 minutes.