Heirloom-Squash and Pumpkin Pie

Name: Heirloom-Squash and Pumpkin Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brandy; 118 milliliters packed dark-brown sugar; 3 larges eggs plus 2 large egg yolks; 8 servings all-purpose flour, for surface; 1 Tbsp finely chopped fresh sage; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 8 servings lightly sweetened freshly whipped cream, for serving; 8 servings extra-virgin olive oil, for drizzling; 8 servings salt and freshly ground pepper; 2 smalls pumpkins and/or sweet winter heirloom squashes, such as triamble, red kabocha, or butternut (about 1 1/2 pounds total), cut into wedges

For 78 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 391 calories, 3g of protein, and 32g of fat. Only It is a good option if you're following a vegetarian diet. It will be a hit at your Thanksgiving event. If you have pumpkins and/or winter heirloom squashes, dark-brown sugar, lightly freshly whipped cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.