Heavenly Lemon Chiffon Cake

Name: Heavenly Lemon Chiffon Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters sifted cake flour; 1 teaspoons cream of tartar; 8 larges eggs , separated; 59 milliliters fresh lemon juice; 3 Tbsps grated lemon peel; 1 serving powdered sugar; 1 teaspoons salt; 355 milliliters sugar; 118 milliliters vegetable oil; 59 milliliters water , room temperature

Heavenly Lemon Chiffon Cake might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 3575 calories, 75g of protein, and 147g of fat per serving. This recipe serves 1. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up water, lemon peel, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.