Hearty Lasagna With Italian Meat Sauce

Name: Hearty Lasagna With Italian Meat Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 egg whites; 57 grams 1/2 cup shredded Italian three-blend cheese; 255 grams package dried precooked lasagna noodles; 1 liters Italian Meat Sauce; 170 grams 1/2 cups shredded part-skim mozzarella cheese, divided; 425 grams part-skim ricotta cheese; 1 teaspoons pepper

Hearty Lasagna With Italian Meat Sauce might be just the Mediterranean recipe you are searching for. For $1.58 per serving, you get a main course that serves 12. One serving contains 317 calories, 37g of protein, and 10g of fat. A mixture of egg whites, pepper, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Stir together first 4 ingredients.

Spread 1 1/2 cups Italian Meat Sauce in a 13- x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat sauce; top with half of ricotta mixture, 1 1/2 cups Italian Meat Sauce, and 3/4 cup shredded mozzarella. Arrange 4 noodles over cheese; top with remaining ricotta cheese mixture and 1 1/2 cups Italian Meat Sauce. Arrange 4 noodles over sauce; top with remaining 1 1/2 cups Italian Meat Sauce.

Ingredients you will need

Shredded Mozzarella

Ricotta Cheese

Cooking Spray

Pasta

Cheese

Sauce

Meat

Equipment you will use

Baking Pan

Sprinkle evenly with remaining 3/4 cup mozzarella cheese.

Ingredients you will need

Mozzarella

Bake, covered, at 350 for 50 minutes to 1 hour. Uncover and bake 5 more minutes.

Equipment you will use

Oven

Remove from oven; let stand 15 minutes.

Equipment you will use

Oven

*1/2 cup freshly shredded Parmesan cheese may be substituted.

Ingredients you will need

Parmesan

Equipment

Baking Pan

Oven

Ingredients

Servings:

egg whites 57grams

1/2 cup shredded Italian three-blend cheese 255grams

package dried precooked lasagna noodles 1liters

Italian Meat Sauce 170grams

1/2 cups shredded part-skim mozzarella cheese, divided 425grams

part-skim ricotta cheese 1teaspoons

pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.