Hearty Golden Chowder

Name: Hearty Golden Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine; 118 milliliters sliced carrots; 118 milliliters sliced celery; 59 milliliters flour; 1 Tbsp chopped fresh chives; 473 milliliters milk; 59 milliliters chopped onion; 1 dash pepper; 473 milliliters chopped potatoes; 1 teaspoon salt; 473 milliliters KRAFT Shredded Sharp Cheddar Cheese; 473 milliliters cold water

Hearty Golden Chowder is a vegetarian soup. One serving contains 40 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. A mixture of flour, onion, dash pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Bring water, vegetables, chives and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain.

Ingredients you will need

Seasoning

Vegetable

Chives

Water

Equipment you will use

Sauce Pan

Melt butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly.

Ingredients you will need

Butter