Hearty Beef and Cheese Enchiladas

Name: Hearty Beef and Cheese Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Mexican
Ingredients: 7 servings Canola oil; 454 grams can chili beans, undrained; 283 grams can enchilada sauce, divided; 7 8-inchs corn or flour tortillas (8 inches); 2 Tbsps sliced ripe olives; 1 medium onion, chopped; 130 milliliters salsa, divided; 113 grams cup shredded cheddar cheese

Hearty Beef and Cheese Enchiladas requires roughly 50 minutes from start to finish. This lacto ovo vegetarian recipe serves 7. One serving contains 456 calories, 13g of protein, and 25g of fat. It works well as a Mexican main course. Head to the store and pick up cheddar cheese, onion, enchilada sauce, and a few other things to make it today. Users who liked this recipe also liked Enchiladas Verdes (Green Enchiladas), Hearty Beef and Mushroom Soup, and Hearty, Healthy Beef Stew.

Instructions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside.

Ingredients you will need

Enchilada Sauce