Hearts of Romaine, Palm & Artichoke W/ Citrus Dijon Dressing

Name: Hearts of Romaine, Palm & Artichoke W/ Citrus Dijon Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 425 grams water-packed artichoke hearts, drained and quartered; 2 teaspoons dijon mustard; 79 milliliters extra virgin olive oil; 425 grams hearts of palm, drained and sliced into 1-inch thick slices; 2 Tbsps lemon juice; 59 milliliters orange marmalade; 2 romaine lettuce hearts, chopped; 8 servings salt & pepper, freshly ground, to taste

Hearts of Romaine, Palm & Artichoke W/ Citrus Dijon Dressing might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, whole 30, and vegan recipe has 256 calories, 3g of protein, and 16g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up romaine lettuce hearts, lemon juice, salt & pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.