Healthy Pumpkin Cake

Name: Healthy Pumpkin Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 118 milliliters Almond Breeze or milk; 118 milliliters applesauce; 2 teaspoons baking soda; 5 Tbsps butter; 2 teaspoons cinnamon; 1 package cream cheese; 3 eggs; 710 milliliters icing sugar; 237 milliliters chopped nuts; 473 milliliters pumpkin puree; 1 teaspoons salt (if preferred, I omitted); 1 teaspoon vanilla; 118 milliliters vegetable oil; 237 milliliters white sugar

Healthy Pumpkin Cake is a vegetarian recipe with 10 servings. One serving contains 700 calories, 10g of protein, and 37g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have all purpose flour, vanilla, icing sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.