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Healthy & Delicious: Moroccan-Style Chickpea Soup

Healthy & Delicious: Moroccan-Style Chickpea Soup
Healthy & Delicious: Moroccan-Style Chickpea Soup is a gluten free and vegetarian main course. This recipe serves 4. One portion of this dish contains about 13g of protein, 10g of fat, and a total of 302 calories. It is perfect for Autumn. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up garlic cloves, chickpeas, ground ginger, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large pot, combine broth, chickpeas, tomatoes, saffron, and 1/2 teaspoon salt. Cover. Bring to a boil. Once boiling, kill heat and set aside.
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ChickpeasChickpeas
TomatoTomato
SaffronSaffron
BrothBroth
SaltSalt
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PotPot
2
While that's happening, in a large saucepan, melt butter over medium-high heat.
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ButterButter
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Sauce PanSauce Pan
3
Add onion and 1/4 teaspoon salt. Cook about 5 minutes, until onion is a little soft and translucent.
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OnionOnion
SaltSalt
4
Add garlic, ginger, and cumin. Cook for another 30 to 60 seconds, until fragrant.
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GarlicGarlic
GingerGinger
CuminCumin
5
Pour chickpea broth mixture into saucepan. Simmer uncovered about 10 minutes.
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ChickpeasChickpeas
BrothBroth
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Sauce PanSauce Pan
6
Kill heat. Stir in cilantro. If using spinach, stir that in, as well. Salt and pepper to taste. Spoon into bowls and serve with lemon wedges.
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Salt And PepperSalt And Pepper
Lemon WedgeLemon Wedge
CilantroCilantro
SpinachSpinach
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BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score14
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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