Healthy Cranberry Muffins

Name: Healthy Cranberry Muffins
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 355 milliliters chopped fresh cranberries; 1 egg; 118 milliliters light brown sugar; 1 teaspoon salt; 79 milliliters shortening; 59 milliliters white sugar; 237 milliliters whole wheat pastry flour (or whatever flour you have)

Healthy Cranberry Muffins is a vegetarian morn meal. This recipe makes 16 servings with 119 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, baking soda, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.