Healthy coleslaw

Healthy coleslaw
Healthy coleslaw is a side dish that serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 75 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up onion, carrots, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as Healthy Coleslaw, Healthy Coleslaw, and Healthy Coleslaw.

Instructions

1
Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finely as you can. Tip all of the vegetables into the bowl and stir through the dressing.
Ingredients you will need
MayonnaiseMayonnaise
VegetableVegetable
CabbageCabbage
CarrotCarrot
MustardMustard
YogurtYogurt
OnionOnion
Equipment you will use
Food ProcessorFood Processor
GraterGrater
BowlBowl
2
Will keep in the fridge for up to 3 days.
DifficultyEasy
Ready In10 m.
Servings6
Health Score8
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