Healthified Turtle Ice Cream Cake

Name: Healthified Turtle Ice Cream Cake
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters fat-free caramel topping; 118 milliliters 10 chocolate wafer cookies, finely crushed; 118 milliliters fat-free hot fudge topping; 710 milliliters chocolate reduced-fat ice cream, slightly softened; 710 milliliters vanilla reduced-fat ice cream, slightly softened; 158 milliliters chopped pecans; 1 Tbsp no-trans-fat 68% vegetable oil spread stick, melted

Healthified Turtle Ice Cream Cake might be just the dessert you are searching for. This recipe makes 12 servings with 233 calories, 5g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 182 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Summer. If you have vanillan ice cream, pecans, no-trans-fat vegetable oil spread stick, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 11 hour.

Instructions

In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.

Ingredients you will need

Margarine

Cookie Crumbs

Wafer

Equipment you will use

Springform Pan

Bowl

Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.

Ingredients you will need

Chocolate Ice Cream

Crust

Spoon and carefully spread fudge topping over ice cream.

Ingredients you will need

Hot Fudge Sauce

Ice Cream

Spread

Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.

Ingredients you will need

Pecans

Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth.

Ingredients you will need

Vanilla Ice Cream

Spread

Pecans

Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.

Ingredients you will need

Pecans

To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan.

Equipment you will use

Frying Pan

Cut into 12 wedges.

Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.

Ingredients you will need

Caramel Sauce

Ice Cream

Equipment

Springform Pan

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

fat-free caramel topping 118milliliters

10 chocolate wafer cookies, finely crushed 118milliliters

fat-free hot fudge topping 710milliliters

chocolate reduced-fat ice cream, slightly softened 710milliliters

vanilla reduced-fat ice cream, slightly softened 158milliliters

chopped pecans 1Tbsp

no-trans-fat 68% vegetable oil spread stick, melted

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.