Healthified Beef Stroganoff

Name: Healthified Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 473 milliliters Progresso® beef flavored broth (from 32-oz carton); 680 grams boneless beef sirloin steak; 2 teaspoons canola oil; 1 liters hot cooked medium egg noodles; 1 teaspoon dried basil leaves; 59 milliliters Gold Medal® all-purpose flour; 1 teaspoon finely chopped garlic; 1 Tbsp ketchup; 237 milliliters reduced-fat sour cream; 128 grams jar Green Giant® sliced mushrooms, drained; 237 milliliters chopped onion (1 large); 0 teaspoons pepper; 1 teaspoons salt; 4 teaspoons Worcestershire sauce

Healthified Beef Stroganoff

Healthified Beef Stroganoff might be just the main course you are searching for. This recipe makes 8 servings with 358 calories, 27g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, egg noodles, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Eastern European cuisine.

Instructions

Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat.

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Grains

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add beef; cook 4 to 6 minutes, stirring occasionally, until brown.

Ingredients you will need

Beef

Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.

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Garlic

Onion

Equipment you will use

Frying Pan

Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper.

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Worcestershire Sauce

Salt And Pepper

Basil

Broth

Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended.

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Broth

All Purpose Flour