Healthier Restaurant-Style Buffalo Chicken Wings
Healthier Restaurant-Style Buffalo Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 10g of protein, and 10g of fat. This recipe serves 10. Plenty of people made this recipe, and 951 would say it hit the spot. The Super Bowl will be even more special with this recipe. If you have butter, flour, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.
Instructions
Mix together flour, paprika, cayenne pepper, and salt in a small bowl.
Place chicken wings in a large dish and sprinkle flour mixture over them until well coated.
Place on baking sheet and refrigerate for 1 hour, uncovered.
Preheat oven to 400 degrees F (204 degrees C).
Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.
Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes.
Place chicken wings in serving bowl and add hot sauce mixture, mixing well.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.
![Foley Johnson Carneros Chardonnay]()
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.