Healthier Mom's Zucchini Bread
Healthier Mom's Zucchini Bread might be just the morn meal you are searching for. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 287 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have zucchini, baking soda, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl.
Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined.
Pour batter into prepared pans.
Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes.
Remove bread from pan and cool completely.