Head-on Shrimp In Tomato Chervil Broth

Name: Head-on Shrimp In Tomato Chervil Broth
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole tomatoes; 14 sprigs fresh chervil, 8 reserved for garnish; 118 milliliters dry white wine; 1 garlic clove, smashed; 4 servings Kosher salt and freshly ground black pepper; 907 grams head-on shrimp, submerged in cold water to clean (about 12)

Head-on Shrimp In Tomato Chervil Broth is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 333 calories, 51g of protein, and 4g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have canned tomatoes, garlic clove, head-on shrimp, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as an expensive main course. From preparation to the plate, this recipe takes around 36 minutes.

Ingredients

Servings:

794grams

whole tomatoes 14sprigs

fresh chervil, 8 reserved for garnish 118milliliters

dry white wine 1

garlic clove, smashed 4servings

Kosher salt and freshly ground black pepper 907grams

head-on shrimp, submerged in cold water to clean (about 12)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.