Hazelnut Cheesecake Parfaits

Hazelnut Cheesecake Parfaits
This recipe serves 2. One serving contains 484 calories, 7g of protein, and 33g of fat. A mixture of brown sugar, semisweet chocolate chips, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a small heavy skillet, cook and stir the hazelnuts over medium heat until toasted, about 4 minutes.
Ingredients you will need
HazelnutsHazelnuts
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted.
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SugarSugar
3
Spread on foil to cool.
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SpreadSpread
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Aluminum FoilAluminum Foil
4
In a small saucepan, melt chocolate chips with cream over low heat; stir until smooth.
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Chocolate ChipsChocolate Chips
CreamCream
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Sauce PanSauce Pan
5
Remove from the heat; cool to room temperature.
6
In a small bowl, beat cream cheese and brown sugar until blended. Beat in yogurt and vanilla; fold in whipped topping.
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Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
Brown SugarBrown Sugar
VanillaVanilla
YogurtYogurt
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BowlBowl
7
In two parfait glasses, layer the graham crackers, yogurt mixture, chocolate mixture and hazelnuts. Refrigerate until chilled.
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Graham CrackersGraham Crackers
ChocolateChocolate
HazelnutsHazelnuts
YogurtYogurt
8
Garnish with chocolate curls and whipped topping if desired.
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Chocolate CurlsChocolate Curls
Whipped ToppingWhipped Topping
DifficultyNormal
Ready In25 m.
Servings2
Health Score4
Dish TypesSide Dish
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