Hawaiian Mac Salad

Name: Hawaiian Mac Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, cut into very fine matchsticks; 1 hard-boiled egg, chopped fine; 227 grams package macaroni; 1 Maui onion, minced; 118 milliliters mayonnaise; 0 teaspoons pepper; 2 potatoes; 2 Tbsps Italian-style salad dressing; 1 teaspoons salt

Hawaiian Mac Salad might be just the main course you are searching for. Watching your figure? This dairy free recipe has 518 calories, 12g of protein, and 25g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of carrot, hard-boiled egg, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Bring a pot of lightly salted water to a rolling boil; cook the macaroni in boiling water until cooked through yet firm to the bite, about 8 minutes.

Ingredients you will need

Macaroni

Water

Equipment you will use

Pot

Drain. Chill in refrigerator.

Bring a separate pot of lightly salted water to a rolling boil; cook the potatoes in boiling water until just cooked through, 20 to 25 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, peel, and chop the potatoes into small cubes.

Ingredients you will need

Potato

Combine the potatoes, chopped egg, and mayonnaise in a bowl; mix.

Ingredients you will need

Mayonnaise

Potato

Egg

Equipment you will use

Bowl

Add the macaroni, Italian-style salad dressing, onion, carrot, salt, and pepper to the potato mixture; stir. Chill in refrigerator until cold, about 20 minutes.

Ingredients you will need

Salad Dressing