Hawaiian Ham Steak
Hawaiian Ham Steak is a main course that serves 6. One portion of this dish contains approximately 30g of protein, 7g of fat, and a total of 202 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, dijon mustard, ham steaks, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Hawaiian Ham Bake, Hawaiian Ham Salad, and Hawaiian Ham Sandwiches.
Instructions
Cut each ham steak into three serving-size pieces.
Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 375° for 10 minutes or until heated through.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Marimar Estate Don Miguel Vineyard Cristina Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.
![Marimar Estate Don Miguel Vineyard Cristina Pinot Noir]()
Marimar Estate Don Miguel Vineyard Cristina Pinot Noir
This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.