Hawaiian Fried Won Tons

Name: Hawaiian Fried Won Tons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 227 grams water chestnuts, drained and chopped; 3 Tbsps fresh parsley, chopped; 3 Tbsps green onions, chopped; 3 hard-cooked eggs, peeled and chopped; 340 grams fully cooked luncheon meat (e.g. Spam), chopped; 2 Tbsps oyster sauce; 1 teaspoons pepper; 946 milliliters vegetable oil for frying; 397 grams package square wonton wrappers

Hawaiian Fried Won Tons is a Chinese recipe that serves 10. One serving contains 341 calories, 11g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have oyster sauce, parsley, hard-cooked eggs, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.

Ingredients you will need

Water Chestnuts

Green Onions

Oyster Sauce

Deli Meat

Parsley

Pepper

Egg

Equipment you will use

Bowl

On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time.

Equipment you will use

Cutting Board

Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.

Ingredients you will need

Water

Meat

Wrap

Dip

Equipment you will use

Plastic Wrap

Bowl

Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove to paper towels to absorb excess grease. Enjoy the grinds!

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

227grams

water chestnuts, drained and chopped 3Tbsps

fresh parsley, chopped 3Tbsps

green onions, chopped 3

hard-cooked eggs, peeled and chopped 340grams

fully cooked luncheon meat (e.g. Spam), chopped 2Tbsps

oyster sauce 1teaspoons

pepper 946milliliters

vegetable oil for frying 397grams

package square wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.