Haupia French Toast

Name: Haupia French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 340 grams coconut milk; 0 teaspoons cinnamon; 4 Tbsps cornstarch; 4 eggs; 4 servings Fresh fruit, seasonal; 60 milliliters heavy cream; 4 servings Powdered sugar; 1 teaspoon sugar; 4 Tbsps sugar; 177 milliliters water

Haupia French Toast is a breakfast that serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 489 calories, 8g of protein, and 30g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, powdered sugar, eggs, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

To make the haupia, pour the coconut milk into a saucepan.

Ingredients you will need

Coconut Milk

Equipment you will use

Sauce Pan

Combine the sugar and cornstarch in a small bowl, stir in the water and blend well. Stir the sugar mixture into the coconut milk and cook stirring over low heat until mixture thickens.

Ingredients you will need

Coconut Milk

Corn Starch

Sugar

Water

Equipment you will use

Bowl

Pour into 8-inch square pan and chill until firm.

Equipment you will use

Frying Pan

Cut into 2-inch squares.

To prepare the French toast, make a slit in the center of the bread and stuff the haupia in the center. Slice the bread at a bias cut, approximately 1 1/2-inches thick. You should have approximately 12 slices.

Ingredients you will need

Sandwich Bread

In a mixing bowl, combine the eggs, cream, sugar, and cinnamon and whip until ingredients are well mixed. Dip each piece of bread in this mixture, allowing it to soak in on both sides. Lightly shake off any excess.

Ingredients you will need

Cinnamon