Hat Cookies

Hat Cookies
Hat Cookies might be just the dessert you are searching for. This vegetarian recipe serves 36. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 89 calories. A mixture of almond extract, salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Beat butter and sugar until creamy.
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ButterButter
SugarSugar
2
Add egg and extract, beating well.
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ExtractExtract
EggEgg
3
Combine flour, soda, and salt; add to butter mixture, beating well. Divide dough in half; cover and chill 1 hour.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
4
Roll half of dough to 1/8-inch thickness on a lightly floured surface.
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DoughDough
RollRoll
5
Cut out 36 cookies using a 2 1/2-inch round cutter.
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CookiesCookies
6
Place cookies 1 inch apart on parchment paper-lined baking sheets.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Bake at 375 for 6 to 8 minutes; let cookies stand on baking sheets 5 minutes. Cool completely on wire racks.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
8
Roll remaining dough to 1/8-inch thickness on a lightly floured surface.
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DoughDough
RollRoll
9
Cut out 36 cookies using a 1 1/4-inch round cutter.
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CookiesCookies
10
Place cookies 1 inch apart on parchment paper-lined baking sheets.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
11
Bake at 375 for 4 to 6 minutes; let stand on baking sheets 5 minutes. Cool completely on wire racks.
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Baking SheetBaking Sheet
OvenOven
12
Assemble cookies by placing 1 small cookie in center of 1 large cookie. Decorate with Decorator Frosting to resemble hats; let dry.
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FrostingFrosting
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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