Hat Cookies
Hat Cookies might be just the dessert you are searching for. This vegetarian recipe serves 36. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 89 calories. A mixture of almond extract, salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Beat butter and sugar until creamy.
Add egg and extract, beating well.
Combine flour, soda, and salt; add to butter mixture, beating well. Divide dough in half; cover and chill 1 hour.
Roll half of dough to 1/8-inch thickness on a lightly floured surface.
Cut out 36 cookies using a 2 1/2-inch round cutter.
Place cookies 1 inch apart on parchment paper-lined baking sheets.
Bake at 375 for 6 to 8 minutes; let cookies stand on baking sheets 5 minutes. Cool completely on wire racks.
Roll remaining dough to 1/8-inch thickness on a lightly floured surface.
Cut out 36 cookies using a 1 1/4-inch round cutter.
Place cookies 1 inch apart on parchment paper-lined baking sheets.
Bake at 375 for 4 to 6 minutes; let stand on baking sheets 5 minutes. Cool completely on wire racks.
Assemble cookies by placing 1 small cookie in center of 1 large cookie. Decorate with Decorator Frosting to resemble hats; let dry.