Hash Brown Breakfast Casserole

Name: Hash Brown Breakfast Casserole
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk spicy pork sausage; 5 eggs; 591 milliliters frozen diced hash brown potatoes; 414 milliliters milk; 59 milliliters small onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cups shredded sharp Cheddar cheese; 237 milliliters Original Bisquick® mix

Hash Brown Breakfast Casserole might be just the main course you are searching for. This gluten free recipe serves 8. One serving contains 414 calories, 22g of protein, and 29g of fat. It will be a hit at your Christmas event. Head to the store and pick up bulk spicy pork sausage, mix, hash brown potatoes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes.

Instructions

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned.

Ingredients you will need

Cooking Spray