Harvest Pie

Name: Harvest Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps chilled butter, cut into small pieces; 1 kilograms large butternut squash, halved and seeded (about; 59 milliliters packed dark brown sugar; 118 milliliters egg substitute; 118 milliliters fat-free evaporated milk; 28 grams 1/4 cup all-purpose flour (about; 177 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 3 Tbsps chopped pecans; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 1 teaspoon vanilla extract

Harvest Pie takes roughly 45 minutes from beginning to end. This recipe makes 10 servings with 395 calories, 6g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of ground cloves, butternut squash, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Butterfinger Pie, Cherry Pie, and Sandy’s Tomato Pie.

Instructions

Position oven rack to lowest setting. Preheat oven to 40

Equipment you will use

Oven

Place squash, cut sides down, on a foil-lined baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Squash

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 400 30 minutes or until squash is tender. Cool slightly, and peel. Mash pulp to measure 2 1/2 cups.

Ingredients you will need

Squash

Equipment you will use

Oven

Combine the pulp and milk in a food processor; process until smooth.

Ingredients you will need

Milk

Equipment you will use

Food Processor

Add granulated sugar and next 5 ingredients (through cloves); process until smooth.

Ingredients you will need

Granulated Sugar

Clove

Increase oven temperature to 425

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Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and brown sugar in a medium bowl; cut in butter using two knives or a pastry blender.

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Brown Sugar

Butter

All Purpose Flour

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Blender

Bowl

Add pecans; toss to combine.

Ingredients you will need

Pecans

Roll dough into a 13-inch circle; fit into a 9-inch deep-dish pie plate coated with cooking spray. Fold edges under; flute.

Ingredients you will need

Cooking Spray

Dough

Roll

Pour squash mixture into prepared crust.

Ingredients you will need

Squash

Crust

Place pie plate on bottom rack; bake at 425 for 15 minutes.

Equipment you will use

Oven

Remove pie from oven.

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Oven

Reduce oven temperature to 35

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Oven

Sprinkle flour mixture evenly over filling; shield edges of piecrust with foil. Return pie plate to bottom rack; bake an additional 40 minutes or until center is set. Cool on a wire rack.

Ingredients you will need

Pie Crust