Harvest Corn Chicken Chowder

Name: Harvest Corn Chicken Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon reduced-sodium chicken bouillon granules; 237 milliliters cubed cooked chicken breast; 237 milliliters cubed fully cooked ham; 1 teaspoons dried thyme; 340 grams can fat-free evaporated milk; 59 milliliters all-purpose flour; 237 milliliters fresh or frozen corn; 2 garlic cloves, minced; 177 milliliters 1% milk, divided; 1 Tbsp olive oil; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons poultry seasoning; 473 milliliters cubed red potatoes; 118 milliliters chopped sweet red pepper; 1 teaspoons salt; 473 milliliters water

Harvest Corn Chicken Chowder might be just the main course you are searching for. One serving contains 273 calories, 18g of protein, and 11g of fat. This recipe serves 5. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, water, onion, and a few other things to make it today.

Instructions

In a large saucepan, saute onion and red pepper in oil until onion is tender.

Ingredients you will need

Red Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add ham and garlic; cook 1 minute longer. Stir in the water, potatoes, corn, bouillon, thyme, poultry seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.

Ingredients you will need

Poultry Seasoning