Brussels Sprouts with Shallots and Salt Pork

Name: Brussels Sprouts with Shallots and Salt Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams brussels sprouts, outer leaves removed, trimmed, halved; 1 Tbsp juice from jarred dill pickles; 10 servings Kosher salt and freshly ground black pepper; 355 milliliters large shallots, peeled, quartered (about

Brussels Sprouts with Shallots and Salt Pork is a gluten free, primal, and whole 30 side dish. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 31 calories. Head to the store and pick up brussels sprouts, shallots, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Blanch salt pork in a large saucepan ofboiling water for 1 minute. Using a slottedspoon, transfer salt pork to a paper towel-lined plate to drain. Set aside. DO AHEAD:Salt pork can be blanched 1 day ahead.Cover and chill.

Ingredients you will need

Salt Pork

Water

Equipment you will use

Paper Towels

Sauce Pan

Cook salt pork in a large heavy skilletover medium heat, stirring occasionally,until about 3/4 cup fat is rendered, 10-12minutes. Carefully strain drippings into asmall bowl; return 2 tablespoons drippings andpork to pan.

Ingredients you will need

Salt Pork

Equipment you will use

Bowl

Frying Pan

Increase heat to medium-high andcook, stirring occasionally, until salt porkis browned and crisp, 5-6 minutes.

Ingredients you will need

Salt

Transferto paper towels to drain.

Equipment you will use

Paper Towels

Reduce heat to medium.

Add 2 tablespoonsdrippings to skillet; add shallots, cut sidesdown. Cook, turning once or twice, untiltender and browned, 10-12 minutes. Seasonwith salt and pepper.

Ingredients you will need

Salt And Pepper

Shallot

Equipment you will use

Frying Pan

Transfer shallots to aserving platter.

Ingredients you will need

Shallot

Increase heat to medium-high.

Add2 tablespoons more salt pork drippings to skillet.Working in 2 batches and adding 2 moretablespoons drippings between batches, cookbrussels sprouts, turning occasionally, untiltender and browned.

Ingredients you will need

Salt Pork

Sprouts

Equipment you will use

Frying Pan

Transfer brusselssprouts to platter with shallots. DO AHEAD:Shallots and brussels sprouts can be made1 hour ahead.

Ingredients you will need

Brussels Sprouts

Shallot

Let stand at room temperature.Rewarm shallots and brussels sproutstogether in same skillet over medium heatbefore continuing.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Drizzle shallots and brussels sprouts with1 tablespoon pickle juice. Season to taste withsalt and pepper and 1 tablespoon more picklejuice, if desired. Scatter salt pork over.

Ingredients you will need

Brussels Sprouts

Pickle Juice