Harvest Chicken Soup

Name: Harvest Chicken Soup
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 avocado, peeled and sliced; 397 grams can diced tomatoes, undrained; 3 mediums carrots, thinly sliced; 3 ribs celery ribs, halved; 4 teaspoons chicken bouillon granules; 3 bone-in chicken breast halves, skinless; 3 mediums onions; 145 grams frozen peas; 0 teaspoons pepper; 1 teaspoon salt; 946 milliliters water; 1 small zucchini, halved and thinly sliced

Harvest Chicken Soup is a hor d'oeuvre that serves 10. Watching your figure? This gluten free and dairy free recipe has 114 calories, 10g of protein, and 4g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. It can be enjoyed any time, but it is especially good for Winter. A mixture of pepper, zucchini, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Chop one onion; set aside. Quarter the other two; place in a Dutch oven with the chicken, water, celery, salt and pepper. Cover and simmer for 2 hours or until the chicken and vegetables are tender.

Ingredients you will need

Salt And Pepper