Harvest Chicken Salad

Name: Harvest Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters diced celery; 473 milliliters cooked chicken, diced (grilled, roasted, leftover, etc ); 177 milliliters dried cranberries; 79 milliliters fat-free mayonnaise (i use regular most of the time sigh); 1 garlic, glove pressed; 12 servings salt & fresh ground pepper; 2 oranges; 59 milliliters toasted pine nuts; 2 mediums red delicious apples, cut into bite-size pieces; 12 servings sliced red onion (optional i leave this out); 2 fresh romaine lettuce bags); 2 Tbsps stone ground mustard; 2 teaspoons sugar

For 68 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 122 calories, 4g of protein, and 5g of fat. This recipe serves 12. Head to the store and pick up stone ground mustard, scrumptious apples, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet.