Hare (rabbit) Ragout Les Fougeres

Name: Hare (rabbit) Ragout Les Fougeres
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 170 grams lardon bacon; 59 milliliters balsamic vinegar; 3 bay leaves; 2 Tbsps butter; 1 large carrot , diced; 2 sprigs fresh thyme; 2 Tbsps crushed juniper berries; 118 milliliters olive oil; 1 large onion , diced; 2 Tbsps red currant jelly; 1 serving salt and pepper; 2 Tbsps tomato paste; 4 tomatoes , chopped; 325 milliliters white wine (1/2 bottle); 6 whole garlic cloves , peeled; 1 hares, jointed

Hare (rabbit) Ragout Les Fougeres might be just the main course you are searching for. One serving contains 2600 calories, 32g of protein, and 205g of fat. This recipe serves 1. This recipe covers 50% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up butter, onion, currant jelly, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.