Hard Sauce for Cake

Name: Hard Sauce for Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter; 2 Tbsps cornstarch; 1 teaspoons salt; 200 grams sugar; 1 teaspoons vanilla extract; 473 milliliters boiling water

If you have roughly 20 minutes to spend in the kitchen, Hard Sauce for Cake might be an awesome gluten free and lacto ovo vegetarian recipe to try. This recipe serves 8. This sauce has 155 calories, 0g of protein, and 6g of fat per serving. A mixture of butter, cornstarch, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear.

Ingredients you will need

Corn Starch