Hard Boiled Egg Cookies

Name: Hard Boiled Egg Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters (180 grams) all purpose flour; 1 milliliter 1/4 teaspoon baking soda; 56 grams 1/4 cup brown sugar; 114 grams ounces cold unsalted butter – unsalted European style works well; 1 handful chocolate chips; 1 hard boiled egg, shell removed; 59 milliliters (70 gram) granulated sugar; 1 milliliters 1/2 teaspoon salt; 1 milliliter 1/4 teaspoon vanilla extract

You can never have too many dessert recipes, so give Hard Boiled Egg Cookies If you have vanillan extract, granulated sugar, butter - works, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine flour and butter in food processor. Pulse until mixture is mealy and coarse.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Food Processor

Add the salt and baking soda and pulse to mix.

Ingredients you will need

Baking Soda

Salt

Add both sugars and hard boiled egg. Pulse again until mixture is mealy looking.

Ingredients you will need

Hard Boiled Egg

Add in the vanilla and pulse until mixture just begins to come together.Dump mixture into a bowl, add chocolate chips and shape into two balls. You will see egg whites in dough – they’ll disappear as the cookies bake.

Ingredients you will need

Chocolate Chips

Egg Whites

Vanilla

Dough

Equipment you will use

Oven

Bowl

Bake on a parchment lined cookie sheet at 350 degrees F. for 20 minutes or until cookies appear lightly browned around edges.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Let cool completely before serving. The texture gets better as the cookies cool. It’s even better if you cool the cookies, freeze them, then thaw them.Makes 4 big cookies

Ingredients you will need