Handy Sausage Biscuits

Name: Handy Sausage Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 teaspoons baking powder; 1 teaspoons baking soda; 340 grams bulk pork sausage; 36 servings Melted butter; 240 milliliters buttermilk; 333 grams all-purpose flour; 1 teaspoons salt; 103 grams shortening; 2 Tbsps sugar; 59 milliliters warm water (110° to 115°)

Handy Sausage Biscuits requires around 35 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 131 calories, 3g of protein, and 10g of fat each. Head to the store and pick up active yeast, buttermilk, shortening, and a few other things to make it today.

Instructions

In a skillet, cook sausage over medium heat until no longer pink; drain well and set aside. In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in shortening until crumbly. Stir in the sausage.

Ingredients you will need

Baking Soda

Shortening

Sausage

All Purpose Flour

Sugar

Salt

Equipment you will use

Frying Pan

Bowl

In another bowl, dissolve yeast in water; let stand for 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add buttermilk. Stir into dry ingredients just until moistened.

Ingredients you will need

Buttermilk

On a lightly floured surface, gently knead dough 6-8 times.

Ingredients you will need

Dough

Roll out to 1/2-in. thickness; cut with a 2 in. biscuit cutter.

Ingredients you will need

Biscuits

Roll

Place on lightly greased baking sheets.

Equipment you will use

Baking Sheet

Brush tops with butter.

Ingredients you will need

Butter

Bake at 450° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

7grams

package active dry yeast 2teaspoons

baking powder 1teaspoons

baking soda 340grams

bulk pork sausage 36servings

Melted butter 240milliliters

buttermilk 333grams

all-purpose flour 1teaspoons

salt 103grams

shortening 2Tbsps

sugar 59milliliters

warm water (110° to 115°)

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.