Hand-Rolled Sushi

Name: Hand-Rolled Sushi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 2 larges ripe avocados; 1 large head iceberg lettuce; 227 grams crabmeat, shrimp or imitation crabmeat; 355 milliliters uncooked long grain rice; 79 milliliters kikkoman seasoned rice vinegar; 8 servings kikkoman soy sauce

Need a gluten free and dairy free hor d'oeuvre? Hand-Rolled Sushi could be an outstanding recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 257 calories. If you have avocados, kikkoman soy sauce, imitation crabmeat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.