Hamburger Hash Browns

Name: Hamburger Hash Browns
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 envelope brown gravy mix; 79 grams can french-fried onions, divided; 283 grams package frozen mixed vegetables, thawed; 1 teaspoons garlic powder; 946 milliliters frozen shredded hash brown potatoes, thawed; 0 teaspoons pepper; 113 grams cup shredded cheddar cheese, divided; 3 Tbsps vegetable oil; 237 milliliters water

You can never have too many side dish recipes, so give Hamburger Hash Browns A mixture of water, hash brown potatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish.

Ingredients you will need

Hash Browns

Pepper

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water.

Ingredients you will need

Gravy

Water

Beef

Equipment you will use

Oven

Frying Pan

Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell.

Ingredients you will need

Garlic Powder