Hamburger Corn Bread Casserole

Name: Hamburger Corn Bread Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 425 grams can Ranch Style beans (pinto beans in seasoned tomato sauce); 397 grams can diced tomatoes, undrained; 1 Tbsp canola oil; 1 teaspoon chili powder; 118 milliliters cornmeal; 1 egg, beaten; 118 milliliters fat-free milk; 118 milliliters all-purpose flour; 1 small onion, chopped; 0 teaspoons salt; 2 Tbsps sugar; 1 teaspoon Worcestershire sauce

Hamburger Corn Bread Casserole is a Southern hor d'oeuvre. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 4g of fat, and a total of 218 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires chili powder, sugar, egg, and cornmeal. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Tomato

Beans

Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine the flour, cornmeal, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Cooking Spray

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Pan

Bowl

Combine the egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top.

Ingredients you will need

Spread

Milk

Egg

Cooking Oil

Bake, uncovered, at 425° for 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean.

Equipment you will use

Toothpicks

Oven

Let stand for 5 minutes before cutting.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 425grams

can Ranch Style beans (pinto beans in seasoned tomato sauce)397grams

can diced tomatoes, undrained 1Tbsp

canola oil 1teaspoon

chili powder 118milliliters

cornmeal 1

egg, beaten 118milliliters

fat-free milk 118milliliters

all-purpose flour 1small

onion, chopped 0teaspoons

salt 2Tbsps

sugar 1teaspoon

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.