Ham with Currant Sauce

Name: Ham with Currant Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams bone-in fully cooked ham slice (about; 1 teaspoon prepared horseradish; 79 milliliters currant jelly; 59 milliliters water

Ham with Currant Sauce is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 2. One portion of this dish contains approximately 49g of protein, 38g of fat, and a total of 710 calories. A mixture of water, horseradish, currant jelly, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally.

Ingredients you will need

Horseradish