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Ham with Bourbon, Molasses, and Pecan Glaze

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Ham with Bourbon, Molasses, and Pecan Glaze

Ham with Bourbon, Molasses, and Pecan Glaze

Ham with Bourbon, Molasses, and Pecan Glaze is Head to the store and pick up apple juice, tangerine chutney, pecans, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

1
Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes.
Ingredients you will need
BourbonBourbon
JuiceJuice
Equipment you will use
Sauce PanSauce Pan
2
Combine sugar, pecans, molasses, and mustard in bowl.
Ingredients you will need
MolassesMolasses
MustardMustard
PecansPecans
SugarSugar
Equipment you will use
BowlBowl
3
Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
Ingredients you will need
BourbonBourbon
4
Position rack in bottom third of oven and preheat to 325°F. Line large roasting pan with heavy-duty foil, leaving overhang on all sides. Trim off skin and all but 1/4 inch fat from ham.
Ingredients you will need
HamHam
Equipment you will use
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
OvenOven
5
Place ham, fat side up, in prepared pan. Roast ham until thermometer inserted into thickest part registers 130°F to 135°F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.
Ingredients you will need
HamHam
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
6
Remove ham from oven; increase oven temperature to 425°F. Lightly score fat on ham in diamond pattern. Rub glaze thickly over top and sides of ham. Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes.
Ingredients you will need
GlazeGlaze
HamHam
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
OvenOven
7
Let ham stand at least 20 minutes and up to 45 minutes.
Ingredients you will need
HamHam
8
Serve with chutney and spoon bread.
Ingredients you will need
ChutneyChutney
BreadBread
1
: Choose a bone-in ham or a boneless ham that has the natural shape of a leg. Don't use a pre-formed ham (known as deli ham), which is best sliced cold for sandwiches.
Ingredients you will need
Ham SlicesHam Slices
BoneBone
HamHam
DifficultyHard
Ready In45 m.
Servings12
Health Score92
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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